Educational Materials

This pamphlet is targetted at HR personnel and Health Facilitators of workplaces. It highlights and promotes the services offered in the Workplace Nutrition Programme. Information is provided on E-bites, Healthier Canteen Package, Healthier Restaurants and Caterers, Healthier Food Trail, Healthier Food Products Bazaar & Healthier Vending Machines.

A 104-page handbook that provides nutrition labelling information to assist manufacturers, distributors, retailers and other users in the labelling of food products. English version. The amended Healthier Choice Guidelines are available under Food for Health section.

A 104 page handbook that provides nutrition labelling information to assist manufacturers, distributors, retailers and other users in the labelling of food products. Chinese version.

This booklet is an informative guide to help smokers quit smoking. Smokers will be able to know more about the various ways they can use to kick the habit.

This booklet is to educate the public (from ages 18-65 years) about the national dietary recommendations.

A 37 page booklet that provides Cub Scouts with information on leading a healthy lifestyle and health tips. Scouts must complete the assignments in the booklet to receive their Health Champ Proficiency Badge. It focuses on the 4 pillars of healthy lifestyle, including a section on sexual health. In English only.