"Yolé is the ice cream for everyone, not only for people who are health-conscious, but also for ice cream lovers craving for full-tasting ice cream. Overall, we are proud to be endorsed as Health Promotion Board's Healthier dessert partner and participate in the Eat, Drink, Shop Healthy Campaign 2019. We see an increase in customer awareness of the Healthier Choice table on Yolé endorsed items, and we plan to continue our product R&D to increase the variety of healthier dessert menu items available in our stores.”

"Burger King is delighted to be partner of Health Promotion Board's HDP to launch the new "Make it Light" menu in Singapore. The menu features a list of set meals that are lower in calories. Calorie watchers can now enjoy Singapore's most popular BK burgers and still keep to a 500-calories meal by simply pairing with a cup salad and mineral water while dining in our restaurants. "Make It Light" menu is available over the counter, kiosk and self-pick up via the BK App.”

"Throughout the years, Seoul Garden has been constantly gathering feedback from our customers in search of ways to improve our menu. Consumer consumption patterns and demands have evolved. Today, they are more conscious of their diets and want to eat healthier. Instead of seeing this market change as a threat to the business, Seoul Garden takes it head-on by leveraging it and turning it into a business opportunity. As part of our brand transformation journey, we partnered the Health Promotion Board to provide healthier food options for the buffet menu. This gives Seoul Garden the first-mover advantage of being the first buffet restaurant partner to serve healthier food options certified by the HDP."

"In support of our Prime Minister Lee's call for a healthy diet, we are pleased to have collaborated with HPB to innovate a series of healthier choice drinks. We take pride in embracing healthy living, and we would continue to innovate healthier drinks with HPB, allowing the Singaporean population to enjoy healthier choices of milk tea beverages.”

"In 2018, we worked with HPB to develop wholegrain prata using 25 percent finely milled wholegrain flour. The wholegrain tastes almost the same, or better, than normal prata and is healthier. Within three months since introduction, the wholegrain options have been well received by customers, including our regular patrons, accounting for more than 10% of the overall sales across all 5 outlets.”

“The HDP has made its way into the hawker centres and more people are now able to make informed choices when they order their meals at affordable prices. The activation coupons that customers receive from HPB nudge them to try out the dishes that are lower in calories and we hope to work more closely with HPB to increase the uptake of healthier meals and beverages at the hawker centres.”