Food and Beverage

A healthy diet is one of the most important parts of maintaining a healthy lifestyle. It ensures that our bodies get the appropriate amount of nutrients and vitamins we need, preventing the onset of diseases and conditions. However, with our busy schedules and fast-paced lives, it may sometimes be difficult to make healthier choices when pressed for time.

Through our programmes, such as the Healthier Choice Symbol Programme or the Healthier Dining Programme, we enable Singaporeans to make healthier dining choices easily, regardless of whether they choose to dine in or out. Join us as a partner to help build a healthier nation, one dining choice at a time. For queries related to our programmes, please email us at HPB_Mailbox@hpb.gov.sg and we will get back to you.

WOG Healthier Food and Beverage Policy

The WOG Healthier Food and Beverage Policy aims to make healthier, lower-sugar drinks the default at government premises.

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Healthier Choice Symbol

The Healthier Choice Symbol (HCS) on packaged food products indicates that they are healthier options, and this helps consumers to make informed food choices when grocery shopping.

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Nutrition Labelling and Claims

Learn more about the requirements and application process for nutrition labelling as well as health and nutrition claims on food products.

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Sodium Reduction Pledge

The Sodium Reduction Pledge encourages F&B companies to commit to reducing sodium levels in their products.

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Sale of Infant Foods Ethics Committee Singapore (SIFECS)

The aim of the SIFECS Code is to ensure optimal nutrition for infants, through the protection and promotion of breastfeeding and by ensuring the proper and safe use of breastmilk substitutes when necessary, on the basis of adequate information and through appropriate promotion and distribution practices in Singapore.

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WOG Healthier Catering Policy

The WOG Healthier Catering policy outlines what Government Procuring Entities must do to provide public sector employees and members of the public with healthy food and drink choices at government-organised functions and events where catered food is provided.

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Measures for Nutri-Grade Beverages

As part of Singapore’ s War on Diabetes, MOH will introduce mandatory nutrition labels and advertising prohibitions for Nutri-Grade beverages, which will take effect from 30 December 2022 onwards.

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Healthier Ingredient Development Scheme

The Healthier Ingredient Development Scheme encourages the development and promotion of healthier ingredients and products in the food service industry.

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