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Food & Beverage

A healthy diet is one of the most important parts of maintaining a healthy lifestyle. It ensures that our bodies get the appropriate amount of nutrients and vitamins we need, preventing the onset of diseases and conditions. However, with our busy schedules and fast-paced lives, it may sometimes be difficult to make healthier choices when pressed for time.

Through our programmes, such as the Healthier Choice Symbol Programme or the Healthier Dining Programme, we enable Singaporeans to make healthier dining choices easily, regardless of whether they choose to dine in or out. Join us as a partner to help build a healthier nation, one dining choice at a time. For queries related to our programmes, please email us at HPB_Mailbox@hpb.gov.sg and we will get back to you.

Healthier Choice Symbol

The Healthier Choice Symbol (HCS) on packaged food products indicates that they are healthier options, and this helps consumers to make informed food choices when grocery shopping.

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WOG Healthier Food and Beverage Policy

The WOG Healthier Food and Beverage Policy aims to make healthier, lower-sugar drinks the default at government premises.

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Measures for Nutri-Grade Beverages

As part of Singapore’ s War on Diabetes, MOH will introduce mandatory nutrition labels and advertising prohibitions for Nutri-Grade beverages, which will take effect from 30 December 2022 onwards.

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Healthier Ingredient Development Scheme

The Healthier Ingredient Development Scheme encourages the development and promotion of healthier ingredients and products in the food service industry.

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Healthier Dining Programme

The Healthier Dining Programme encourages food and beverage (F&B) businesses to provide healthier food and drink options.

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Healthier Dining Grant Schemes

The Healthier Dining Grant Schemes empower food and beverage (F&B) partners to create and promote healthier menu options.

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Sale of Infant Foods Ethics Committee Singapore (SIFECS)

The aim of the SIFECS Code is to ensure optimal nutrition for infants, through the protection and promotion of breastfeeding and by ensuring the proper and safe use of breastmilk substitutes when necessary, on the basis of adequate information and through appropriate promotion and distribution practices in Singapore.

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Ban on Partially Hydrogenated Oils (PHOs)

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WOG Healthier Catering Policy

The WOG Healthier Catering policy outlines what Government Procuring Entities must do to provide public sector employees and members of the public with healthy food and drink choices at government-organised functions and events where catered food is provided.

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Healthier Food Donation Recommendation

The Healthier Food Donation Recommedation aims to be a guide on how donors can choose healthier food products across the main food groups for the donation packs to their beneficiaries.

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Tools

Browse this section for information on the nutritional composition of the food and beverages you consume over the day.

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