Sample Healthy Workplace Catering Policy
The Singapore government has introduced a Whole-of-government (WOG) Healthier Catering policy which came into effect on 1st April 2017, to encourage healthier eating as a norm:
- Outside the home
- In our community
The WOG Catering policy serves as a guideline for public sector agencies to provide employees and members of the public with healthy food and drink choices when catering meals for government-organised functions.
Private companies are encouraged to refer to the WOG Catering policy for guidelines on designing their Workplace Catering policy.